The promotional Breakfast Cereals Market report can be used by both established and new players in the industry for complete understanding of the market. The report provides intelligent solutions to the complex business challenges and commences an effortless decision-making process. The scope of this market research report include industry research, customer insights, market sizing & forecast, competitive analysis, market entry strategy, pricing trends, sustainability trends, innovation trends.
This report covers the impact of COVID-19 on the global market. The pandemic caused by Coronavirus has affected every aspect of life globally, including the business sector. This has brought along several changes in market conditions.
The attention on the overwhelming players Kellogg Co., General Mills Inc., Nestlé, POST HOLDINGS, INC., Weetabix, Bagrry’s India Ltd., B&G Foods, Inc., Marico, Back to Nature Foods Company, LLC., Bob’s Red Mill Natural Foods, Carman’s Fine Foods Pty Ltd., Alara Wholefoods Ltd, Family Cereal Sdn. Bhd., MCKEE FOODS, Nature’s Path Foods., Jordans Dorset Ryvita, TreeHouse Foods, Inc., Dorset Cereals, ABF Grain Products Limited, Baker Perkins among others.
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An introduction of Breakfast Cereals Market 2020
Global breakfast cereal market is expected to rise to an estimated value of USD 58.57 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026. Rising demand for on-the-go meals and growing demand for organic meals are the major factor for the growth of this market.
Breakfast cereals is a type of food product usually consumed in western societies is made from the processed cereal grains. It is mixed with milk and can be eaten with yogurt or fruit as well. They are usually puffed, flaked or shredded. It is often fortified with minerals and vitamins. Oats, rice, barley, wheat, and corn are some commonly used grains. Breakfast cereals are marked as healthy as they usually have low-fat.
Crucial Market Segment details-:
- By Product (RTE, Hot Cereals),
- Distribution Channel (Supermarket, Convenience Store, E- Commerce, Others),
- Ingredient Type (Wheat, Rice, Corn, Barley, Oat),
- Type (Ready- to- Eat, Hot Cereals),
- Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
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- Increasing demand for organic breakfast cereals is driving the market growth
- Growing popularity of snackification among population will also drive the growth of this market
- Growing westernization of food habits of middle class population propels the market growth
- Rising awareness among population about the health benefits of grain based breakfast will enhance the growth of this market
- Easy availability of the alternatives like smoothies, frozen waffles, yogurt, sausage etc. is restraining the growth of this market
- Increasing production cost will also hamper the market growth
What are the Recent Development of the Market?
In September 2018, Cereal Partners Worldwide (CPW) announces the launch of their organic version of its family-favourite brands CHOCAPIC, NESQUIK and CHEERIOS. This will provide parents a convenient way to access tasty organic breakfast cereals and will provide high quality and nutritious choice. The main aim is to make breakfast better and should provide consumer a better start
In July 2018, Nestle announce the launch of their new range of nutritious and delicious breakfast cereals, NESPLUS which is a combination of wholegrain and multigrain variant. They have four multigrain variant- Kokos, Choco-Burst Fillows, Strawberry-Burst Fillows and Nutty Honey Granola. The main feature of the product is that it remains crunchy in warm milk. NESPLUS offers Vitamin D, Calcium, B-Vitamins, Iron, Folic Acid and Fibre which make it a very nutritious option
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Strategic Points Covered in Table of Content of Breakfast Cereals Market:
Chapter 1: Introduction, Definition, Specifications, Classification and Scope the Breakfast Cereals market 2019
Chapter 2: Exclusive Summery like Industry chain structure, Manufacturer cost structure, suppliers, etc
Chapter 3: Displays Trends, Drivers and Challenges of the Breakfast Cereals market
Chapter 4: By the study of SWOT analysis it displays sales analysis, investment analysis, market analysis, etc
Chapter 5: It evaluates the market by segments, by countries and by manufacturers with revenue, share and sales by key countries in these various regions.
Chapter 6: Evaluate the leading manufacturers of the Global Breakfast Cereals market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: Breakfast Cereals Research Findings and Conclusion, Appendix, system and information source
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