The promotional Brewer’s Yeast Market report can be used by both established and new players in the industry for complete understanding of the market. The report provides intelligent solutions to the complex business challenges and commences an effortless decision-making process. The scope of this market research report include industry research, customer insights, market sizing & forecast, competitive analysis, market entry strategy, pricing trends, sustainability trends, innovation trends.
This report covers the impact of COVID-19 on the global market. The pandemic caused by Coronavirus has affected every aspect of life globally, including the business sector. This has brought along several changes in market conditions.
The attention on the overwhelming players Associated British Foods plc; Lesaffre; Leiber GmbH; Cargill, Incorporated; AngelYeast Co., Ltd.; Lallemand Inc.; F.L. EMMERT; BIOMIN HOLDING GMBH; Archer Daniels Midland Company; Koninklijke DSM N.V.; Oriental Yeast Co., ltd.; Kothariyeast.in; Chr. Hansen Holding A/S; Bruchem Inc; Scandinavian Formulas and Synergy Flavors among others.
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An introduction of Brewer’s Yeast Market 2020
Global brewer’s yeast market is expected to rise to an estimated value of USD 5.56 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to its usage as an economically cheap additive option, and a very easy manufacturing process.
Brewer’s yeast is defined as the ingredient utilized in the beer brewing process. It also finds its application in bread making and as an ingredient for nutritional supplements. It consists of a one-celled fungus known as “saccharomyces cerevisiae”, and has a bitter taste often containing of non-living yeast. It finds its uses in a number of healthcare issues and also for the production of various medicines, because it’s known to provide high levels of chromium, and vitamin B.
Crucial Market Segment details-:
- By Product (Fresh, Dry, Instant),
- Type (Dry, Liquid),
- Application (Beer, Wine, Food Supplements, Feed Supplements, Others),
- End-Use Vertical (Food & Beverages, Pharmaceutical, Breweries, Nutraceutical Manufacturers),
- Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026
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- Increase in the demand from the additives application is expected to boost the growth of the market
- Rising benefits associated with the product improving the health of the consumer is also expected to increase its adoption rate
- Increasing consumption of nutritional and dietary supplements globally is also expected to boost the growth of the market
- Brewer’s yeast has been identified as the stimulator for various immune functions of the body as they support the regeneration of cells and providing support to microphages which combat the presence of germs in the body
- Concerns regarding complications with the health of individuals with over-consumption of the product is expected to restrain the growth of the market
- Increasing presence of animals suffering from various disorders due to the consumption of yeast extracts is also expected to restrict the growth of the market
- Life-threatening complications for individuals suffering from yeast infections if they unknowingly consume supplements consisting of brewer’s yeast is also expected to restrict the growth of the market
What are the Recent Development of the Market?
In June 2019, Associated British Foods plc and Wilmar International Limited’s subsidiary “Yihai Kerry Arawana Holdings Co., Ltd. announced that they had agreed to a joint venture for the development and commercialization of yeast and bakery ingredients for the China region. The joint venture will include acquiring the operations of AB Mauri, a division of Associated British Foods plc and also establish a new plant situated in Qiqihar City, China to significantly improve the capacity of manufacturing
In January 2019, Lallemand Inc. announced that they had agreed for the acquisition of Ohly’s yeast manufacturing facility situated in Hutchinson, Wisconsin, United States. The agreement comes after Ohly’s decision to find a sustainable partner to improve the state of their production facility. This transferring of owners will help in providing consumers with better product grades and ensure continuance of the production facility
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Strategic Points Covered in Table of Content of Brewer’s Yeast Market:
Chapter 1: Introduction, Definition, Specifications, Classification and Scope the Brewer’s Yeast market 2019
Chapter 2: Exclusive Summery like Industry chain structure, Manufacturer cost structure, suppliers, etc
Chapter 3: Displays Trends, Drivers and Challenges of the Brewer’s Yeast market
Chapter 4: By the study of SWOT analysis it displays sales analysis, investment analysis, market analysis, etc
Chapter 5: It evaluates the market by segments, by countries and by manufacturers with revenue, share and sales by key countries in these various regions.
Chapter 6: Evaluate the leading manufacturers of the Global Brewer’s Yeast market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: Brewer’s Yeast Research Findings and Conclusion, Appendix, system and information source
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