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Dehydrated Food Market Global Insights 2021 – Kraft Heinz Company, Van Drunen Farms, European Freeze Dry, Mercer Foods, LLC

Global Dehydrated Food Market 2021-2025 includes an elaborative summary of the market that provides in-depth knowledge of various segments of the market. The report focuses on the emerging trends in Global and regional spaces on all the significant components, such as market capacity, demand and supply, production, profit, and competitive landscape. The research evaluates the Global Dehydrated Food market size, growth scenario, potential opportunities, trend analysis, and competitive analysis of the market. Also, the report presents the impact of the Covid-19 pandemic on the Dehydrated Food market comparing it with the working of the market before covid-19 and suggestions related to growth Post-Covid-19.

A global dehydrated food market is forecasted to register a CAGR of 5.2 % during the forecast period (2020 – 2025).

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Market Overview: –

– The market is mainly driven by the rise in the demand for convenience food items and non-seasonal products as they are featured with increased shelf-life. The emergence of ready-to-eat food products and their growing demand among consumers are expected to have a positive influence on the growth and development of the market.
– Dehydrated processed food products like pasta and noodles are consumed regularly and are staple foods in many countries, like China and Japan, among others. Europe is the major consumer base for dehydrated food, with the United Kingdom being the major contributor. It is followed by other regions like Asia-Pacific and North America.

Competitive Landscape: –

The market studied is fragmented, due to the presence of global and regional players. The manufacturers are focusing on product innovation by changing consumers’ preferences.

Top key Player – Kraft Heinz Company, Van Drunen Farms, European Freeze Dry, Mercer Foods, LLC, Asahi Group Holdings Ltd, and Others.

Key Market Trends: –

Growing Demand For Processed Food Products

The dehydrated food market is being driven by the growth in convenient food products like processed foods and ready-to-eat foods, among others. Furthermore, there exists a wide application of dried food products like nuts, seeds, fruits, spices, and others in the manufacturing of processed foods. With the growing snacking culture among the consumers, dried foods like chips, nuts, popcorns, and others are observing increased demand from consumers, along with new players entering the market. Furthermore, the increased shelf-life of dehydrated snack products adds to its popularity among consumers. Busy lifestyle and the increased number of the working population are major factors contributing to the demand for convenient products like- processed and packaged dried food items as they offer good taste, have preserved nutritional content, can be eaten on the go, and involves easy methods of preparation. With the growth in the number of travelers and tourists, camping, hiking, and other activities, there is an increased demand for packaged and processed foods that are manufactured with the help of dehydrating techniques.

North America Holds A Significant Market Share

Large-scale retail outlets, like Target and Walmart, are trying to gain higher market traction by stocking up freeze-dried food products of brands, like Augason Farms. This, in turn, led to the demand for shelf-stable freeze-dried products, such as freeze-dried vegetables and fruits, including strawberries and blueberries, offered by different players in the market. The location of British Columbia in the disaster-prone zone for earthquakes is prompting many providers of emergency survival foods, such as Total Prepare Canada Inc., to provide freeze-dried foods, like meats, fruits, and vegetables, as emergency food to victims across the country. Thus, people residing in disaster-prone zones are opting for freeze-dried foods to meet their dietary requirements during emergencies. The National Health Services of Mexico has permitted the import of freeze-dried foods, such as seafood, for consumption, if they are pest and disease-free. This, in turn, has increased the scope of international brands and the availability of freeze-dried meat in the country.

Significant Features that are under Offering and Key Highlights of the Reports:

– Detailed overview of Dehydrated Food Market
– Changing market dynamics of the industry
– In-depth market segmentation by Type, Application, etc.
– Historical, Current, and projected market size in terms of volume and value
– Recent industry trends and developments
– Competitive landscape of Dehydrated Food Market
– Strategies of key players and product offerings
– Potential and niche segments/regions exhibiting promising growth

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